Ola Bio Vegan Almond Flour Gluten Free 250g

ALMOND FLOUR. PRODUCT OF ORGANIC FARMING.

Almond flour has an aroma and taste that will captivate you. It contains a lot of unsaturated fatty acids and it is also high in protein, fiber and vitamin E. With almond flour, you can add colour, texture and flavor to baked goods as well as everyday meals. It is highly nutritious and easy to use. For those watching the glycemic index, almond flour is high in protein, low in carbs and sugars. It is not skimmed, making it a good source of essential fatty acids found in raw almonds.

Store in a tightly closed container in the refrigerator. In the summer months, store only in the refrigerator.

Net weight: 250g

Origin: Spain

Nutritional facts	per 100g
Energy	2490kJ/595kcal
Fat	52 g
Of which saturated	3,6 g
Carbohydrates	10,1 g
Of which sugars	4,9 g
Fiber	10,9 g
Protein	21 g
Salt	0,04 g

Ingredients:

Organic almond flour.

May contain traces of celery, soy, mustard, sesame, milk, eggs, peanuts, nuts and their products.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Suitable for:

Vegetarians & Vegans