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Holland & Barrett
Nairn's Gluten Free Flatbreads Rosemary & Sea Salt 150g
Nairn's
Typical Values: | Per 100g (per flatbread): |
Energy | 1807kJ/430kcal (226kJ/54kcal) |
Fat | 14.2g (1.8g) |
of which saturates | 5.6g (0.7g) |
Carbohydrate | 63.0g (7.9g) |
of which sugars | 2.8g (0.4g) |
Fibre | 7.2g (0.9g) |
Protein | 9.0g (1.1g) |
Salt | 1.80g (0.23g) |
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
Ready to eat.
For Best Before date: see package.
Store in a cool, dry place.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.