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Holland & Barrett
Typical Values: | Per 100g (per biscuit): |
Energy | 1839kJ/438kcal (184kJ/44kcal) |
Fat | 14.4g (1.4g) |
of which saturates | 5.9g (0.6g) |
Carbohydrate | 65.9g (6.6g) |
of which sugars | 17.2g (1.7g) |
Fibre | 5.9g (0.6g) |
Protein | 8.1g (0.8g) |
Salt | 0.91g (0.09g) |
Wholegrain Oats (64%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.3%) (Stem Ginger, Sugar), Dietary Fibre (Oligofructose), Ground Ginger, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free. Manufactured on equipment that handles milk.
For Best Before date: see package.
Store in a cool, dry place.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
GM. Artificial Colourings, Flavourings or Preservatives. Hydrogenated Fat. Wheat.