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Holland & Barrett
These Cocoa Oat flapjacks take the original oat and cover the top layer with delicious dark chocolate, transforming the humble oatiness into a deep and satisfying taste.
Perfect for lunchboxes, office snacks, breakfasts or sporty-types, our Cocoa Oat packs a mean 9g of protein to keep you fuller for longer. The bitter-sweetness of the dark chocolate perfectly compliments the wholesome flavour of the oats to create something truly special with a taste that stays with you long after the last crumb has disappeared.
Per# | 100g / 50g Serving |
Energy (KJ) | 1903kj / 952kj |
Energy (Kcal) | 454kcal / 227kcal |
Fat | 22g / 11g |
of which are saturates | 10.3g / 5.2g |
Carbohydrates | 43.9g / 21.9g |
of which are sugars | 27.9g / 14g |
Fibre | 3.9g / 1.9g |
Protein | 18.4g / 9.2g |
Salt | 0.88g / 0.44g |
Gluten free oats 25%, rice syrup, soya protein crunchies 15% (soya, tapioch starch, salt), vegetable oils (palm, sunflower, coconut, rapeseed), dark chocolate flavoured coating 13% (sugar, palm oil, cocoa powder, emulsifier: sunflower lecithin), soya flour, raw cane sugar, salt, natural flavourings
For Allergens, see ingredients inbold.
May also contain traces of nuts, peanuts, sesame & milk
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.