Functions of vitamin B
What do the B vitamins do in the body?
thiamin – helps turn carbohydrates and sugar into energy, plays a key role in nerve, muscle and heart function, and is essential for a healthy brain
riboflavin – important for energy release, helps the body to absorb nutrients, including iron, and is crucial for healthy eyes, skin and nervous system8
niacin – helps release energy from food, keeps the nervous and digestive systems healthy, and is essential for normal growth and healthy skin9
pantothenic acid – helps the body turn protein and fat into energy, and is needed for healthy growth10
pyridoxine – helps break down protein from food, reduces tiredness and fatigue, and is essential for healthy red blood cells and nervous system11
biotin – helps the body break down nutrients from food and process glucose, maintain mucous membranes, and keeps skin and nails healthy12
folate/folic acid – essential during pregnancy to help prevent neural tube defects (spina bifida) in babies, helps maintain healthy red blood cells, and contributes to reduction of fatigue13
vitamin B12 – vital for the nervous and immune systems, helps fight tiredness and fatigue, and needed for healthy DNA14
How much of each B vitamin do I need?
The amount of vitamin B you need depends on your age, sex and other factors, like whether you’re pregnant. Below are the reference nutrient intakes (RNIs) for women and men:15
- thiamin (B1) – women 0.8mg, men 1mg
- riboflavin (B2) – women 1.1g, men 1.3mg
- niacin (B3) – women 13.2mg, men 16.5mg
- pantothenic acid (B5) – women and men up to 200mg
- pyridoxine (B6) – women 1.2mg, men 1.5mg
- biotin (B7) – up to 0.9mg a day for both women and men
- folate (B9) – women and men 200mcg. However, women who are trying to conceive or pregnant should take 400mcg until 12 weeks pregnant
- vitamin B12 – women and men 1.5mcg
Vitamin B foods
Which foods are the best sources of vitamin B?
It’s easy to eat a diet packed with B vitamins. Here’s where to find your eight essential B vitamins:
- thiamin – wholemeal bread, peas, eggs, beans, brown rice16
- riboflavin – milk, eggs, fortified breakfast cereals, cheese, certain green veg17
- niacin – bread, potatoes, peas, peanuts, brown rice, salmon18
- pantothenic acid – wholegrains, eggs, green leafy veg, avocado, potatoes19
- pyridoxine – wholegrains, eggs, soya beans, fish, vegetables, peanuts, milk, potatoes20
- biotin – egg yolk, legumes, yeast, nuts, milk21
- folate – Brussels sprouts, dark green leafy vegetables, peas, chickpeas, fortified breakfast cereals22
- vitamin B12 – milk, cheese, eggs, salmon, meat, fortified breakfast cereals, plant milks23
Vitamin B deficiency
What are the symptoms of a vitamin B deficiency?
Vitamin B deficiency is rare in the UK, but two of the more common ones are a lack of vitamin B12 and folate.
Older people and vegans are most at risk of low vitamin B12 levels: older people because they produce too little ‘intrinsic factor’ in the stomach – a natural chemical that boosts B12 absorption – and vegans because they eat mainly plant foods.
Folic acid insufficiency now affects 75% of women of childbearing age in the UK, which could have a negative impact on foetal health.
A vitamin B12 or folate deficiency can lead to a type of anaemia called megaloblastic anaemia, where you produce red blood cells that are larger than normal. Symptoms include fatigue, feeling short of breath, racing heart, diarrhoea and nausea.24,25
What happens if I consume too much vitamin B?
As B vitamins are water soluble, it’s tricky to get too much from your diet or from taking a vitamin B complex.26 However, taking large amounts of single B nutrients as supplements may cause side effects such as vomiting, liver damage or nerve damage.27,28,29 Shop Vitamins Advice is for information only and should not replace medical care. Please check with your GP before trying any remedies.Written by Carole Beck on October 24, 2018 Reviewed by Dr Carrie Ruxton PhD on November 3, 2018
Sources
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2. As above
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5. As Source 3
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7. HSIS. Vitamin B1 (Thiamin or Thiamin). Available from: www.hsis.org/a-z-food-supplements/vitamin-b1-thiamin-or-thiamin/
8. Christian Nordqvist. Benefits and sources of vitamin B2. Available from: www.medicalnewstoday.com/articles/219561.php
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12. Medical News Today. Why do we need biotin, or Vitamin B7? Available from: www.medicalnewstoday.com/articles/219718.php
13. HSIS. Folic acid. Available from: www.hsis.org/a-z-food-supplements/folic-acid/
14. HSIS. Vitamin B12 (Cyanocobalamin). Available from: www.hsis.org/a-z-food-supplements/vitamin-b12-cyanocobalamin/
15. As Source 1
16. As Source 7
17. HSIS. Vitamin B2 (Riboflavin). Available from: www.hsis.org/a-z-food-supplements/vitamin-b2-riboflavin/
18. Erica Julson. 16 Foods That Are High in Niacin (Vitamin B3). Available from: www.healthline.com/nutrition/foods-high-in-niacin#section3
19. MedlinePlus. Pantothenic acid and biotin. Available from: www.medlineplus.gov/ency/article/002410.htm
20. As Source 1
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24. Steven Kim. Megaloblastic Anemia. Available from: www.healthline.com/health/megaloblastic-anemia
25. As Source 1
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28. Jacquelyn Cafasso. Can You Overdose on Niacin? Available from: www.healthline.com/health/food-nutrition/niacin-overdose
29. As Source 1
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31. Kennedy DO, et al. Effects of high-dose B vitamin complex with vitamin C and minerals on subjective mood and performance in healthy males. Available from: www.ncbi.nlm.nih.gov/pmc/articles/PMC2885294/
32. Lewis JE, et al. The effect of methylated vitamin B complex on depressive and anxiety symptoms and quality of life in adults with depression. Available from: www.ncbi.nlm.nih.gov/pubmed/23738221